Split is a mix of modern life and ancient history. Dating back to the Roman Empire, Split has the best from the old and new world. Split is a must see place.
Visit Trogir
Trogir is set within medieval walls on a tiny island, linked by bridges to the mainland and to the Čiovo Island.Seaside promenade is lined with bars, cafes and yachts.
Visit Šibenik
One of the great architectural wonders of the world, and a UNESCO World Heritage Site, the Cathedral of St. James, dominates the front of Sibenik’s gorgeous old town.
Plitvice and Krka national park
The two most beautiful national parks of Croatia are Plitvice and Krka national parks. With its seven waterfalls and a total drop in altitude of 242 m, the Krka is a natural and karst phenomenon.Plitvice Park is one of the oldest and largest national parks in Croatia.In 1979, Plitvice Lakes National Park was added to the UNESCO World Heritage register.
Dalmatian cusine
Dalmatian cuisine is a blend of fresh ingredients, simple preparation with little intense spice and lots of mostly fresh herbs and wild plants.
Dalmatia is, in fact, rich with Mediterranean herbs, such as sage, bay leaves, rosemary, basil, thyme … which give dishes from this region a special aroma and taste. The traditional Dalmatian cuisine coincides with modern nutritional trends which prefer lightweight thermal processing of food and plenty of fresh fish, olive oil and vegetables. You can enjoy great dishes in many restaurants throughout Dalmatia.